FINEST INDIAN TONIC WATER
A premium tonic water made from select natural ingredients, including quinine, mixed together with mountain spring water to form the perfect tonic water.
SERVING SUGGESTION
Take a cold wine glass (or glass of choice). Add ice, the larger the cubes the better. Add gin (50ml), squeeze a lime wedge into the gin and drop it into the glass. Add ice cold Barker & Quin Finest Indian tonic water and squeeze another lime wedge and add it to the glass. Stir briefly. Sit back and enjoy!
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LIGHT AT HEART TONIC WATER
Keeping with the Barker & Quin tradition and quality, “Light at Heart” is an all-natural product. It's low in sugar and calories, and mixed with mountain spring water. Enjoy a guilt-free refreshment that will keep you light at heart for every festive occasion.
SERVING SUGGESTION
Take a cold wine glass (or glass of choice). Add ice, the larger the cubes the better. Add gin (50ml), squeeze a lime wedge into the gin and drop the wedge into the glass. Add ice cold Barker & Quin Light at Heart Indian tonic-water and squeeze another lime wedge before adding it to the glass. Stir briefly. Sit back and enjoy!
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HIBISCUS TONIC WATER
This floral-infused tonic is made with natural Hibiscus, Honeybush and real Quinine. This flavour arrangement compliments various Gins, but is also delicious as a refreshing non-alcoholic beverage.
“The earth laughs in flowers” Ralph Waldo Emerson
SERVING SUGGESTION
This flavourful floral tonic water can either be enjoyed with a handful of your favourite berries or dried citrus peel. Be playful with this one, she’s fun! Add to 50ml of your favourite gin on ice, sit back and enjoy something a little different
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HONEYBUSH ORANGE TONIC WATER
A heritage flavour from South Africa is the key ingredient that carries the citrus notes of this tonic water. This new addition to the Barker & Quin repertoire will amplify the character in any gin and bring a fullness that is delectably refreshing.
"Sugerpie, Honeybunch, you know that I love you! I can't help myself, I love you and nobody else" - Four Tops
SERVING SUGGESTION
Add ice to a long glass. Add (50ml) gin over your ice cubes. Add a beautiful green sage leaf and fill your glass with the delectable Honeybush Orange tonic water. Take a cinnamon stick and stir. Sit back and be refreshed!
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MARULA TONIC WATER
Taking our notes from the tree tops of Africa we present to you our Marula tonic water. This tonic is made with natural marula flavour and mountain spring water. Join us on a journey to the Bushveld.
“My African dream, there's a new tomorrow” - Vicky Sampson
SERVING SUGGESTION
Take a sturdy tumbler, and add your ice cubes. Add your gin of choice (50ml). Take a couple of leaves of fresh mint. Crush and drop them into the glass. Fill up with Marula tonic, sit back and enjoy the view.
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SPARKLING CAPE LEMON
Nothing like a twist of lemon to liven up your favourite gin, Sweet and sour, fresh and crispy to make for a thirst quenching gin cocktail,
SERVING SUGGESTION
Take a long glass and fill it with ice. Choose a classic gin and add an ice cold Sparkling Cape Lemon. The bitter sweet combination is the perfect serve. Garnish with
a lemon peel and mint leaf. Refreshing!
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SPARKLING CLUB SODA
Crispy, cold mountain spring water infused with the finest bubbles. Our Club Soda will make your wine spritzers come alive and open the bouquet of your favourite whiskey.
SERVING SUGGESTION
Our soda water was designed to bubble life into all your favourite drinks. You can make your wine into a festive spritzer and add some ice too. You can enhance the flavour of your whiskey. Whatever you do with our Club Soda it will bring effervescence and delight.
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SPARKLING GINGER ALE
Spice up your favourite spirit, A balance between spicy and smooth the perfect combination with selected brandies, rum and whiskey
SERVING SUGGESTION
Take a goblet and fill with big blocks of ice, Take a double shot of your favourite brandy and let it run over the blocks, Fill the glass with our Ginger Ale for a delicious
combination of spirit and spice, For garnish use an orange peel and mint leaf
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SPARKLING RASPBERRY
The perfect R&R was the motivations behind our Sparking Raspberry. Fruity and sweet to mix with your favourite rum. This will make you think of your island life and summer
SERVING SUGGESTION
Take a long glass and fill it with ice. Select your favourite rum and add two shots over the ice. Add an ice cold bottle of sparkling raspberry to make the rum tangy and sweet. For Garnish add blueberries and mint to the cocktail. Make sure you have a hammock nearby, this is going to be an island experience.
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