You Will Need

• 50ml General's Gin
• Barker & Quin Light at Heart Tonic Water
• Lemon or lime zest
• Sprig of buchu (or lemon thyme)

Method

1. Fill a glass with ice cubes.
2. Pour a double tot of General's Gin over the ice.
3. Top with Light at Heart Tonic Water — pour gently to retain the bubbles.
4. Add lemon or lime zest and stir gently.
5. Decorate with a buchu or lemon thyme sprig.

Recipe by The General's Gin

You Will Need

• Hope on Hopkins Salt River Gin
• Barker & Quin Light at Heart Tonic Water
• Slice of grapefruit
• Sprig of thyme

Method

1. Add a double tot of Hope on Hopkins Salt River Gin to your glass.
2. Top with Light at Heart Tonic Water — pour slowly to retain the bubbles.
3. Add a slice of grapefruit and stir gently.
4. Garnish with a sprig of thyme.

Recipe by Hope on Hopkins

You Will Need

• Wilderer Fynbos Gin
• Barker & Quin Finest Indian Tonic Water
• Mint
• Lemon

Method

1. Add 2 or 3 blocks of ice to a glass.
2. Add a double tot of Wilderer Fynbos Gin.
3. Top with Finest Indian Tonic Water — pour gently to retain the bubbles.
4. Add mint and lemon to taste and stir gently.
5. Sip slowly.

Recipe by Wilderer Distillery

You Will Need

• Six Dogs Karoo Gin
• Barker & Quin Finest Indian Tonic Water
• A twist of lime rind or a sprig of lemon buchu

Method

1. Add 1 or 2 large cubes of ice to a glass.
2. Add a double tot of Six Dogs Karoo Gin.
3. Top with Finest Indian Tonic Water — pour gently to retain the bubbles.
4. Add a twist of lime or a lemon buchu sprig and enjoy.

Recipe by Six Dogs Distillery

You Will Need

• A Mari Gin
• Barker & Quin Finest Indian Tonic Water
• Sprig of thyme
• Slice of grapefruit
• Roughly ground pink peppercorns

Method

1. Add one or two blocks of ice to a glass.
2. Pour a double tot of A Mari Gin over the ice.
3. Top with Finest Indian Tonic Water — pour gently to retain the bubbles.
4. Add thyme and grapefruit, stir slowly.
5. Grind pink peppercorns over the glass and enjoy.

Recipe by A Mari Gin

You Will Need

• Inverroche Gin Classic
• Barker & Quin Finest Indian Tonic Water
• Lemon or grapefruit zest

Method

1. Fill a chilled glass with ice cubes.
2. Pour a double measure of Inverroche Gin Classic onto the ice.
3. Top with Finest Indian Tonic Water — pour gently to retain the bubbles.
4. Garnish with a long curl of grapefruit or lemon rind (remove all pith).
5. Stir gently, relax and enjoy.

Recipe by Inverroche Distillery

You Will Need

• Time Anchor Distillery Botanics Gin
• Caperetif
• Barker & Quin Finest Indian Tonic Water
• Grapefruit wedge
• Rosemary sprig

Method

1. Fill a glass with ice cubes.
2. Pour a double tot of Time Anchor Botanics Gin over the ice.
3. Add a single tot of Caperetif.
4. Top with Finest Indian Tonic Water — pour gently to retain the bubbles.
5. Add a sprig of rosemary and a wedge of grapefruit, stir slowly and enjoy.

Recipe by Time Anchor Distillery

You Will Need

• Wilderer Fynbos Gin
• Barker & Quin Light at Heart Tonic Water
• Organic blueberries
• A sprig of thyme

Method

1. Add one or two blocks of ice to a glass.
2. Pour a double tot of Wilderer Fynbos Gin over the ice.
3. Top with Light at Heart Tonic Water — pour gently to retain the bubbles.
4. Press the blueberries lightly and add to the glass.
5. Stir gently and garnish with thyme.

Recipe by Proof