The ultimate companion to your premium gin. True to the traditional roots of the classic tonic — balancing the distinct bitterness of natural quinine with a citrus-led aromatic profile.

Blended with Du Toitskloof mountain spring water and hand-selected botanicals. No artificial sweeteners. No shortcuts. The benchmark every other serve is measured against.

The Serve

Pour 50ml premium London Dry gin over ice. Top gently with Finest Indian. Garnish with grapefruit zest.

Crisp · Aromatic · Bittersweet.

A refined low-sugar, low-calorie alternative to our signature Indian — without compromising on the natural quinine bitterness and clean citrus aromatics that make a great tonic shine.

Same mountain spring water. Same natural botanicals. Just lighter. Made for the conscientious drinker and the long daytime pour.

The Serve

Build over ice with a contemporary gin. Garnish with grapefruit and a sprig of thyme.

Light · Bright · Refreshing.

The vibrant elegance of hibiscus marries the gentle bitterness of natural quinine — a serve as beautiful to look at as it is to drink.

Naturally pink, never artificially coloured. The floral lift makes it a perfect partner for floral gins, rosé spritzers, and slow afternoons in the garden.

The Serve

Pair with a floral gin over ice. Garnish with rose petals or a slice of strawberry.

Floral · Tart · Berry-bright.

The fusion of South Africa's beloved honeybush with the vibrant lift of sun-ripened oranges. A tonic with warmth, sweetness, and an unmistakable Cape signature.

Honeybush — the quieter cousin of rooibos — brings a golden depth that pairs beautifully with citrus. An old-fashioned moment in a glass.

The Serve

Mix with a barrel-aged gin or whisky. Garnish with an orange twist and a few cloves.

Honeyed · Citrus-forward · Smooth.

Be transported to the African Bushveld with a tonic that highlights the succulent, tropical richness of the wild marula fruit. A serve with a quiet, golden character.

The marula tree — the so-called Tree of Life — lends a distinctive sweetness that lingers. The taste of a Cape summer, bottled.

The Serve

Pour over a craft gin with botanical complexity. Garnish with mint and a wedge of lemon.

Tropical · Lush · Subtle.

Refresh your palate with a mixer that honours the sun-drenched lemons of the Western Cape. Crisp, bright, and made to be poured straight or paired with a spirit.

Real lemon. Gentle effervescence. Just enough sweetness. The mixer for moments when you want zest without compromise.

The Serve

Pour over ice with vodka or tequila. Garnish with a lemon wheel and fresh mint.

Zesty · Clean · Refreshing.

The essential foundation for any premium spirit — a neutral mineral profile and high-intensity effervescence that keeps your drink bright, clean, and exactly as it was intended.

Mountain spring water carbonated to perfection. The quiet workhorse that lets your spirit do the talking.

The Serve

Pair with single-malt whisky, premium vodka, or any spirit that deserves to be tasted clearly.

Mineral · Crisp · Lively.

Ignite your senses with a mixer that honours the authentic heat of natural ginger root. Warm, versatile, and made for those who like a little fire in their fizz.

Real ginger. Real warmth. Real bite. No saccharine shortcuts. The mixer that makes a Moscow Mule taste like it was meant to.

The Serve

Build with vodka and fresh lime for the classic Mule, or pair with smoky rye whisky.

Spicy · Aromatic · Bright.

A celebration of field-ripened raspberries — crisp, sophisticated, and exactly the right side of sweet. The mixer for moments that deserve a little more colour.

Bright fruit, gentle effervescence, no cloying syrup. The raspberry serve for serious drinks.

The Serve

Pour over a citrus-forward gin or chilled prosecco. Garnish with fresh raspberries and a sprig of basil.

Fruit-forward · Crisp · Aromatic.

Sun-bright lemonade with the same Du Toitskloof mountain water and natural ingredients as every Barker & Quin pour. Crisp, refreshing, and full of summer.

Not too sweet, not too sharp — perfectly balanced. The lemonade we wished existed before we made it ourselves.

The Serve

Pour straight over ice, or mix with vodka for a sun-drenched cocktail. Garnish with mint and a lemon wheel.

Crisp · Sweet · Bright.